The Chef
Mario Castro,
the Magician Behind the Culinary Magic
Applying his broad knowledge, skills and passion to his current role, Chef Mario Castro’s culinary prowess has been shaped by his professional experiences. His impressive resumé includes work at SLS South Beach, Miami under 3-star Michelin chef José Andrés, sous chef at the Waldorf Astoria in Florida and a six-month internship in Spain at world-renowned restaurant, El Bulli.
Diners will find those elements they love about Mexican food turned into inspiring works of art.