The Chef
Mario Castro,
the Magician Behind the Culinary Magic
Chef Mario Castro joins Blanca Blue with a wealth of experience and brimming passion and ambition for his art, having worked at SLS South Beach, Miami alongside 3 Star Michelin chef, José Andrés, as well as an intern for six months at the world famous El Bulli restaurant in Spain and sous chef at the Waldorf Astoria in Florida, amongst other key positions and participation in gourmet festivals of international acclaim.
Diners will find those elements they love about Mexican food turned into inspiring works of art.